ice cream

Chocolate Chip Cookie Ice Cream Sandwich with Sprinkles

chocolate chip cookie ice cream sandwich with sprinkles

Who doesn't love an ice cream sandwich!

Choose your favorite chocolate chip cookie baking mix or store bought cookies, along with the flavor of ice cream you love most.


1. Bake cookies and let cool completely
2. Place a scoop of ice cream between 2 cookies
3. Roll in ColorKitchen Rainbow Sprinkles
4. Enjoy!

It's that easy!

Treat yourself to Blue Moon Milkshakes using blue food coloring from nature

Blue Moon Milkshake | Makes 2 Milkshakes

510 g. (18 oz.) organic Vanilla Bean Ice Cream (Straus Family Creamery is my favorite)
¾ cup organic milk
2 tsp. organic lemon flavor
1 tsp. organic orange flavor
1 tsp. all natural cherry flavor
2 tsp. ColorKitchen Blue Dye 

Whipped Cream:
½ cup organic heavy whipping cream
7 g. organic sugar
½ tsp. organic vanilla extract
ColorKitchen Rainbow Sprinkles 

First, make the whipped cream. Using your stand mixer with whisk attachment, or with a hand mixer, add the heavy whipping cream, sugar and vanilla extract to the mixing bowl.

Whisk slowly at first, then gradually turning up the speed as the whipped cream thickens until you are at full speed. Whisk until the whipped cream is thick and doesn’t fall off the whisk.

Put whipped cream in a piping bag with decorating tip #846.

In a blender, add the ice cream, milk, lemon flavor, orange flavor, cherry flavor and blue dye. Blend until you have a smooth and creamy milkshake.

Pour into milkshake glasses and top with whipped cream.

Sprinkle with rainbow sprinkles!

Baker's Note: To make this vegan, just use organic vanilla vegan ice cream (like Coconut Bliss) and use organic coconut milk instead of milk! 

Recipe by Mimi's Cookie Bar