A delicious no-churn ice cream recipe anyone can make, embellished with dark chocolate and fall pumpkin seeds.
1. With a hand or standing mixer, combine all ingredients but chocolate and pumpkin seeds
2. Whip until color fully blended and stiff peaks form
3. Pour into cake pan or 2 bread loafs
4. Stir in chocolate shavings
5. Top with pumpkin seeds
6. Cover and put in freezer overnight
7. Let thaw 10-15 min before serving