Enjoy a decadent breakfast with red velvety pancakes! Our Gluten-free Red Velvet Cake Mix can be easily modified to create a delicious red velvet breakfast. Or add our natural Red Velvet Color to any favorite pancake mix.
MAKES: 12-16 PANCAKES
INGREDIENTS
1 Color Kitchen Gluten-free Red Velvet Cake Mix
2 eggs
3 tbsp oil
1 ⅓ cup kefir or buttermilk
DIRECTIONS
In a large bowl mix 1 box cake mix, eggs, oil and kefir together until combined and smooth.
Heat griddle on low and add oil to prevent sticking.
Scoop ¼ cup batter into pan and cook on low heat. Once bubbles form, flip and cook on second side for a 1-2 minutes. Avoid browning.
Top with raspberries or strawberries, fresh whipped creme and a raspberry syrup.
So delish!