Using our naturally colorful Red Velvet Gluten-free Cookie Mix, simply add some white chocolate and top with sea salt, These delicious cookies are soft and fudgy in the middle.
MAKES: 24 COOKIES
INGREDIENTS
1 Color Kitchen Gluten-free Red Velvet Cookie Mix
1 large egg
2 tbsp buttermilk (or yogurt)
1 stick butter (softened)
1 tsp vanilla
white chocolate chunks
coarse sea salt
VEGAN SUBSTITUTIONS: Replace egg with 3 tbsp aquafaba, buttermilk with 2 tbsp vegan yogurt, butter with ½ cup vegan butter and vegan white chocolate.
DIRECTIONS
Preheat oven to 325 degrees.
In medium sized bowl add cookie mix, egg, buttermilk and vanilla and mix with a hand or stand mixer for 1 minute on low speed. Add butter and mix on low for another 30 seconds, scraping down the sides of the bowl with a spatula until completely blended. Add white chocolate and lightly fold in. Save some chocolate bits to put on top after baking, in case the baked chocolate gets a little colored when baking.
Scoop dough into rounded tablespoons and place on cookie sheet 2 inches apart. Sprinkle cookies with sea salt.
Bake for 12 minutes. Remove from oven and add extra white chocolate on top if needed.
Enjoy with a tall glass of milk!