Makes: Enough to glaze one small bundt cake, or up to a half dozen donuts
3 Tbsp butter
1 cup powdered sugar
¾ tsp vanilla
1½ Tbsp water
1 ColorKitchen food color packet
In small bowl mix 1 packet of color with ½ Tbsp water. Stir until all color is dissolved. Set aside.
Melt butter in a saucepan over low heat.
Stir in sugar and vanilla. Add 1Tbsp water. Whisk until smooth and consistency of a thick syrup.
Allow to cool for a minute.
Slowly stir in color mixture and blend.
Drizzle over cooled cake or dip donuts.