Bundt Cake & Donut Glaze

Makes: Enough to glaze one small bundt cake, or up to a half dozen donuts

3 Tbsp butter
1 cup powdered sugar
¾  tsp vanilla
1½ Tbsp water
1 ColorKitchen food color packet
In small bowl mix 1 packet of color with ½ Tbsp water.  Stir until all color is dissolved. Set aside.
Melt butter in a saucepan over low heat. 
Stir in sugar and vanilla. Add 1Tbsp water. Whisk until smooth and consistency of a thick syrup.
Allow to cool for a minute. 
Slowly stir in color mixture  and blend.
Drizzle over cooled cake or dip donuts.