Gluten-free Confetti Sugar Cookies

Who doesn't love confetti? With ColorKitchen's Gluten-free Confetti Cake Mix you can make chewy, deliciously colorful sugar cookies with just a couple ingredients!


Makes 18 cookies

1 box ColorKitchen's Gluten-free Confetti Cake Mix
3 eggs
½ cup oil
ColorKitchen Rainbow Sprinkles (optional)

1. Preheat oven to 350 degrees.
2. In a large bowl mix cake mix, eggs, and oil together until combined and smooth. Add confetti and stir, or save and sprinkle on top of cookies.
3. Scoop 1 Tbsp dough and place on a cookie sheet about 1.5” apart.
4. Sprinkle confetti on top, or if used in dough, sprinkle with ColorKitchen Rainbow Sprinkles before baking.
5. Bake at 350 degrees for 10-12 minutes or until lightly brown on edges. 

Rainbow Confetti Birthday Cake-Gluten-free

A better-for-you alternative to the classic birthday cake with confetti sprinkles! 

Milk Bar Confetti Funfetti Cake Gluten Free Birthday Cake

Go ahead and throw confetti on your cake with all-natural ingredients! Our colorful confetti is free from artificial dyes, and the gluten-free vanilla cake mix is made with over 90% organic ingredients, so you can have your cake and eat it too!


1. Follow instructions for making ColorKitchen Gluten-free Confetti Cake Mix, but save ½ of the confetti sprinkles and set aside.
2. Bake cake in tray and cool.
3. Cut out round shapes with circle cookie cutter.
4. Layer cake circles with frosting.
5. Sprinkle top of cake and sides with confetti.

Depending on size of circles, one box of cake mix will make a couple 6 inch mini cakes. You can also color frosting with your favorite ColorKitchen plant-based food colors.