Easter Bunny Pancakes | Gluten-free

Hop to it and make this cute breakfast your kids are sure to love! Enjoy a colorful breakfast free from artificial dyes with natural coloring from plant-sources like beets and turmeric. It’s so easy with our gluten-free mix that comes with rainbow colors!

MAKES: 4 BUNNY PANCAKES
Cook Time: 20 minutes

Ingredients

1 Color Kitchen Gluten-free Rainbow Pancake Mix
1 ½ cup milk (or substitute)
2 tbsp melted butter or oil
2 eggs (or egg substitute)
½ cup whipped cream

Directions

Blend pancake mix with milk, butter and eggs. Split batter into 4 bowls, approx ¾ cup each. Add 1 color packet to each bowl and blend until all the color has dissolved.

Heat a skillet to medium-low heat. With the pink batter, make large (about 4-inch) circles on the skillet for the body. For the head, use the yellow batter to make medium (about 2-inch) circles.  Using the green batter, make small (about 1-inch) circles for the feet.  And lastly, for the ears use the blue batter, making small (about 2-inches x 1 inch) ovals. Cook all pancakes for about 2 minutes on each side.

Assemble the bunny. Place the blue ears at the top of a plate. Place the yellow head slightly overlapping the bottom of the ears.  Place the pink body pancake below the head, slightly overlapping. Place two green feet pancakes at the bottom, slightly overlapping the body. Place a dollop of whipped cream on the body just above the feet to make a tail.

Top with butter or syrup to your liking and enjoy!

Pumpkin Orange Spice Pop Tarts | Natural

Who doesn’t love poptarts? Pumpkin spice? Combine these two cult favorites and get the most delectable treat, ever!

MAKES: 8 POP TARTS
Prep time: 25 minutes, Cook time: 25 minutes, Chill time: 1 hour 

INGREDIENTS

DOUGH
2 ½ cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 cup (2 sticks) unsalted butter, cold
4-6 tbsp ice-cold water
1 egg (for egg wash)

FILLING
½ cup pumpkin purée
3 tbsp brown sugar
½ tsp pumpkin spice
1 egg

ICING
1 Color Kitchen Plain Icing (Frosting) Mix
3 tbsp milk or milk alternative
1 Color Kitchen Orange Color Packet
½ tsp natural orange extract (optional)

DIRECTIONS

 In a large bowl, whisk together the flour, sugar, and salt. 

Using a pastry cutter or two forks, cut the butter into the flour mixture to create a coarse meal.  Add the water, one tablespoon at a time, and stir with a wooden spoon after each addition until the mixture comes together in a crumbly dough. 

Divide the dough in half and form each half into a disk.  Wrap the disks in plastic wrap and chill for at least 1 hour.

While the dough is chilling, prepare the filling.  Combine all filling ingredients in a medium bowl and whisk until evenly combined.

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

When the dough is done chilling, roll each disk into a large rectangle, about ⅛ inch thick. Cut 8 even rectangles from each dough disk (16 rectangles total).

Place 8 rectangles on the baking sheet. Spoon a dollop of filling on each of the 8 rectangles, then place another rectangle of dough on top.  Crimp the edges with a fork. Use a knife to poke a few holes on top of each pop tart.

Whisk an egg with a tablespoon of water to create an egg wash.  Brush the egg wash over each pop tart.

Bake the pop tarts for 20-25 minutes, until golden brown.

While the pop tarts are cooling, make the icing. Combine powdered sugar and color in a large bowl and blend. Then whisk in the remaining ingredeints until combined.

 Spoon some icing onto each pop tart, and top with sprinkles. Allow icing to dry before enjoying.

Rainbow Pancake Cereal | Gluten-free

It’s the latest breakfast craze, but with a pop of color!

MAKES: 60 MINI PANCAKES-ENOUGH FOR SEVERAL BOWLS OF CEREAL

Making Pancake Cereal is easy with Color Kitchen’s naturally vibrant food colors made from nutrient rich turmeric, spirulina and beet. You can use any pancake mix or our Color Kitchen Gluten-free Rainbow Pancake Mix with colors included.

INGREDIENTS

1 Color Kitchen Gluten-free Rainbow Pancake Mix
1 ½ cup milk (or substitute)
2 tbsp melted butter or oil
2 eggs (or egg substitute)

DIRECTIONS

Blend pancake mix with milk, butter and eggs. Split batter into 4 bowls, approx ¾ cup each. Add 1 color packet to each bowl and blend until all the color has dissolved.

ADDITIONAL COLOR MIXING
For purple mix equal parts pink and blue batter. For or orange mix 2 parts yellow to 1 part pink batter.

Put 1 tbsp colored batter per mini cake on the skillet and cook on low heat. Watch for browning and do not overcook.

Top with milk or maple syrup and enjoy a colorful and delicious breakfast treat!

Pink Pancakes | Naturally Colorful

Add a little color to your morning cakes. Perfect for Valentine’s Day, Mother’s Day, or any day.

INGREDIENTS

PANCAKES
any pancake mix or recipe from scratch
1 Pink Color Kitchen Color packet
1 Color Kitchen Rainbow Sprinkles packet
raspberry syrup

WHIPPED CREAM
⅓ cup powdered sugar
1 Pink Color Kitchen Color packet
1 ¼ cup heavy cream
1 tsp vanilla

DIRECTIONS

WHIPPED CREAM
Chill a medium-sized bowl in the freezer for at least 10 minutes.

Blend dry ingredients: powdered sugar and color.

Add heavy cream and vanilla extract.

Beat with an electric mixer on high speed until stiff peaks form. Keep in refrigerator until pancakes are ready.

PANCAKES
Mix pink color with dry pancake mix. Add wet ingredients and blend fully until all the color is dissolved. Add ½ sprinkle packet to batter and mix lightly. Do not let sit for long after adding sprinkles. Save ½ sprinkles for topping.

Use low heat on pancakes. Let cool slightly and top with whipped cream, syrup and sprinkles!

Colorful Cereal Milk Bowl | Natural

A simple way to brighten your day. Just add a little color to your cereal milk. No need for sugar or artificial ingredients to have your cereal pop with color!

INGREDIENTS

cereal
milk
1-3 Color Kitchen Color packets (pink + blue + yellow shown here)
1 Color Kitchen Rainbow Sprinkles packet (optional)

DIRECTIONS

Mix ½ tsp color with ½ tsp milk in the bottom of your bowl to dissolve color. Add a little of the pink color to blue for purple.

Add milk and stir.

Add cereal and top with sprinkles (optional). Enjoy!

Unicorn Toast Made | Natural | Dye-free

Transform your everyday toast into a magical unicorn surprise. What a fun way to start your day with your kiddos!

MAKES: ENOUGH CHEAM CHEESE FOR UP TO 10 SLICES

INGREDIENTS

1 block of cream cheese (or 8 oz whipped cream cheese)
1 Color Kitchen Unicorn Color Set
6-10 slices of toast or English muffins

DIRECTIONS

Split cream cheese into 4 sections into separate bowls.

Leave one bowl white. Add 1 tsp color in remaining bowls. For purple at ½ blue and ½ pink. For aqua add ½ blue and ½ green. Blend with a spoon until all the color is mixed. Whipped cream cheese is easier to blend.

Spread onto toast with an array of fun colors. Top with sprinkles and enjoy!

Rainbow Colored Pancakes | Gluten-free | Natural

Who doesn’t love rainbows? Who doesn’t love pancakes? Okay, so, rainbow pancakes it is!

MAKES: 12-16 PANCAKES

INGREDIENTS

Color Kitchen Gluten-free Rainbow Pancake Mix
1 ½ cup milk (or substitute)
2 tbsp melted butter or oil
2 eggs (or egg substitute)

DIRECTIONS

Blend pancake mix with milk, butter and eggs. Split batter into 4 bowls, approx ¾ cup each. Add 1 color packet to each bowl and blend until all the color has dissolved.

For more colors you can mix the colored batter.

COLOR MIXING
Purple mix equal parts pink and blue batter
Orange mix 2 parts yellow to 1 part pink batter

Cook on low heat so pancakes do not get too brown. Top with your favorites: fruits, syrup or nuts.

Fall Candy Corn Pancakes | Natural | Artificial dye-free

An easy, fun, healthy Fall or Halloween treat!

INGREDIENTS

PANCAKES
any pancake mix or recipe from scratch
1 Yellow Color Kitchen Color packet
1 Orange Color Kitchen Color packet
maple syrup
Yum Earth Candy Corn (optional)

WHIPPED CREAM
⅓ cup powdered sugar
1 ¼ cup heavy cream
1 tsp vanilla

DIRECTIONS

WHIPPED CREAM
Chill a medium-sized bowl in the freezer for at least 10 minutes.

Add heavy cream, sugar and vanilla extract.

Beat with an electric mixer on high speed until stiff peaks form. Keep in refrigerator until pancakes are ready.

PANCAKES
Make pancake mix according to instructions.

Once mixed, split into 2 bowls equally. Add Yellow color to one bowl and Orange to the other and blend fully until all the color is dissolved.

Use low heat to make pancakes.

Let cool slightly and top with whipped cream, syrup and candy corn.

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Red Velvet Pancakes | Gluten-free

Enjoy a decadent breakfast with red velvety pancakes! Our Gluten-free Red Velvet Cake Mix can be easily modified to create a delicious red velvet breakfast. Or add our natural Red Velvet Color to any favorite pancake mix.

MAKES: 12-16 PANCAKES

INGREDIENTS

1 Color Kitchen Gluten-free Red Velvet Cake Mix
2 eggs
3 tbsp oil
1 ⅓ cup kefir or buttermilk

DIRECTIONS

In a large bowl mix 1 box cake mix, eggs, oil and kefir together until combined and smooth.

Heat griddle on low and add oil to prevent sticking.

Scoop ¼ cup batter into pan and cook on low heat. Once bubbles form, flip and cook on second side for a 1-2 minutes. Avoid browning.

Top with raspberries or strawberries, fresh whipped creme and a raspberry syrup.

So delish!

Green Eggs and Ham | Natural

A fun way to start your day!

Dr. Seuss reminds us to be willing to try new things, “You do not like them. So you say. Try them! Try them! And you may. Try them and you may, I say.”

INGREDIENTS

1 Green Color Kitchen Color packet
2-3 eggs
side of ham
1 tsp milk (optional)

DIRECTIONS

In a small bowl add 1 green packet and milk to your eggs and whisk.

Prepare eggs your favorite way. Serve with ham.

It’s that easy!

Naturally Colorful Breakfast Parfait | Dye-free

It's so easy! Make your kiddos feel special with a healthier, yet fun meal before they head out for school, or enjoy as an after school snack!

INGREDIENTS

yogurt
1-2 Color Kitchen Color packets
cereal
raisins

DIRECTIONS

Put ½ cup yogurt per color in small bowls. Mix in color with a spoon.

Add to parfait glasses and layer with a cereal, raisins and yogurt, and top with nuts.

A quick and simple recipe that is sure to make full tummies and smiles to fill their day!