A classic crowd pleaser that is truly a quick and easy bake!

INGREDIENTS

RICE CRISPY TREATS
¾ cup butter
2, 10 ounce bags of mini marshmallows (11 cups)
½ tsp vanilla extract
9 cups rice crispy cereal

GLAZE
2 ¼ cups powdered sugar
whole milk
vanilla extract
1 Orange Color Kitchen Color packet
1 Green Color Kitchen Color packet
1 Blue Color Kitchen Color packet (to make purple)
1 Pink Color Kitchen Color packet (to make purple)

DIRECTIONS

CRISPY TREATS

Thoroughly grease a 9×13 inch baking pan.

In a large non-stick pot, melt butter over low-medium heat. Add marshmallows and stir until melted.

Remove from heat and mix in vanilla.

Add rice cripsy cereal, stir and coat but do not over mix.

Grease spatula and spread mixture into pan evenly.

Let cool completely for a couple hours. When cooled make glaze.

NATURALLY COLORFUL GLAZE

Divide powdered sugar into 3 medium sized bowls, approximately ¾ cup each. Mix powdered sugar with a spoon and break apart any clumps in the sugar.

Add Orange to one bowl, Green to second bowl, and Blue and Pink to third to make Purple.

Add 2 ½ tsp milk and ¼ tsp vanilla to each bowl and blend with a spoon. If too thick add ½ tsp more milk at a time until lightly runny. Stir until all the sugar and color is dissolved.

DECORATE

Using spatula, remove crispy treats from pan and place on a cutting board. Cut into even sized squares.

Cover baking tray with parchment paper.

Dip squares into glaze bowls and then turn over on clean side to dry, letting the icing drip down the sides.

Decorate with eyes or other Halloween spooky goodies.

Let glaze dry for several hours.