Your next birthday party, celebration or ….just any old day…will not be the same with these cupcakes as the centerpiece.
MAKES: 2 DOZEN
INGREDIENTS
CUPCAKES
1 ½ cups granulated organic sugar
2 cups Bob's Red Mill Gluten-free 1 - 1 Flour
¾ cup unsweetened cocoa
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk (or substitute)
½ cup vegetable oil
1 ½ tsp vanilla
¾ cup boiling water
FROSTING
1 Color Kitchen Frosting Mix (choose your color) with sprinkles
OR
1 Color Kitchen Plain Frosting Mix with Color of your choice
½ cup butter (or substitute)
1 ½ tbsp milk (or substitute)
1 tsp vanilla
INSTRUCTIONS
Preheat oven to 350 degrees.
Line cupcake tins with paper liners.
In a large mixing bowl, stir together dry ingredients.
Add eggs, milk, oil, and vanilla and blend with a mixer on medium speed for 1-2 minutes.
Stir in boiling water. Blend for another 30 seconds.
Spoon batter evenly into cupcake liners. Bake for 20 to 25 minutes, or until a toothpick comes out clean.
Remove from oven. Completely cool before frosting cupcakes.
Mix frosting, following instructions on packaging.
Put frosting into a piping bag. Frost cupcakes and top with sprinkles!