This simple icing recipe has just a few ingredients and you can make it in minutes.
MAKES: 2 CUPS
INGREDIENTS
3 cups powdered sugar
4 tbsp milk (or substitute)
¼ tsp vanilla
2 tsp maple syrup
1-2 Color Kitchen Color packets
DIRECTIONS
Mix dry ingredients (sugar and color).
Add milk, maple syrup and vanilla and blend until smooth. Add a little more milk if too thick.
Drizzle icing on cookies or dip and allow to dry overnight.
Remaining icing can be kept for 2 weeks in the refrigerator.