Elevate any dessert with colorful, low-sugar, naturally colored coconut — an effortless finishing touch.
INGREDIENTS
2-3 ColorKitchen Color packets (mix colors-see below)
1 cup shredded coconut
DIRECTIONS
Mix color with ¼ tsp water in a container with lid (tupperware works great) and stir to dissolve.
Add coconut and ¼ cup water. Place lid on container and shake to coat coconut with color.
Once mixed, put on a baking tray and set out to dry.
To speed up drying process, put tray in oven on warm and check every 5 minutes to make sure coconut is not turning brown and color does not fade.
1 Color Packet (3g - 1 ½ tsp)
PINK: 1 Pink packet
YELLOW: 1 Yellow packet
BLUE: 1 Blue packet
LIME GREEN: ½ Blue, 1 Yellow packet
ORANGE: 1 Orange packet
PURPLE: 1 Purple packet or ½ Blue, ½ Pink packet
RED: Red packet, or 1 tsp ColorKitchen Red Velvet Color