Summer Tiki Popsicles

On a hot summer day, what’s more refreshing than a popsicle? Tiki pops make any picnic or summer gathering just that much more fun!


Use ¼ tsp ColorKitchen colors to ½ cup juice per popsicle. We used organic limeade sweetened with grape juice.
Mix with a spoon until color fully blended.
Poor into popsicle mold and let sit overnight.

You can find Tiki Popsicle Molds online or at Sur La Table or Williams and Sonoma kitchen stores.

Natural Black Food Color


We get asked all the time about natural black color. What’s available is a mix of plant colors that tend to be green, blue or pink, and often can look brown or gray. Activated charcoal has become popular in recent years, but is not approved by the FDA as a food color.

A great alternative is black cocoa powder (dutch cocoa) to get a dark saturated black color.

Here is a simple recipe for naturally black colored icing. The icing does have a bit of a cocoa flavor.

1 cup powdered sugar
1 ½ Tbsp black cocoa (12 grams)
1 ½ Tbsp milk

Making Healthy Unicorn Ice Cream With NATURALLY SOURCED, pLANT-BASED Colors


Cold, sticky, and sweet, ice cream is universally beloved by children everywhere. But no matter how much delicious fun it gives your child, you know it’s packed with fat, artificial colors, and empty nutrition. And that’s not what you want — especially in summer (peak ice cream season) when children eat five times more sugar than normal, the New York Post reports. By making your own ice cream, you get to control what goes in it, but you don’t have to skimp on the fun either. Unicorn ice cream dazzles with its bright, rainbow swirls and colorful sprinkles and can be made without artificial or unhealthy ingredients.

Healthy ingredient switches
Traditional ice cream relies on heavy cream to form a rich custard before being churned and frozen. However, heavy cream is also high in fat and calories, which some parents prefer to avoid. Moreover, if your child is vegan or dairy-intolerant, you’ll need an appropriate alternative. So, replace heavy cream with coconut milk. Coconut milk is heart-healthy and high in medium-chain fatty acids, which quickly metabolize for energy without being stored in the fat cells. 

Plant-based food colors
Of course, what makes unicorn ice cream so exciting is its delightful array of colors. But artificial food coloring is a no-go since it may cause hyperactivity, allergies, asthma, and insomnia. Instead, use gluten-free, non-GMO decorative food colors derived from plants — blue, pink, yellow, and green work great in unicorn ice cream. These colors are derived from antioxidant-rich spirulina, beets, and turmeric. Spirulina contains omega-6 and omega-3 fatty acids and may even have anti-cancer properties; beets are anti-inflammatory and support digestive and brain health; while turmeric lowers blood sugar levels and boosts mood. In other words, they do the body good.

How to make unicorn ice cream 
To make your unicorn ice cream, you’ll need four cans of coconut milk refrigerated overnight, one cup of organic white sugar, one teaspoon of pure vanilla extract, and plant-based decorative food colors. An ice cream maker is also required to churn the ice cream to a soft-serve consistency. The day before, heat up the coconut milk and sugar in a pan for five minutes until warm. Fold in vanilla extract. Divide mixture into four bowls and add a different food color to each bowl. Stir to combine and leave to chill overnight. The next day, churn each of the colors of ice cream in the ice cream maker. Once each color is done, layer them one on top of the other in a loaf pan. Swirl the layers with a spoon, but don’t over-mix. Cover and firm in the freezer for two hours. Then scoop, sprinkle with naturally-colored unicorn sprinkles, and eat! 

While ice cream will never outdo broccoli in the health department, making healthier switches for your children is better for them in the long run. Your kids will have fun both making and eating unicorn ice cream in all its beautiful, naturally-colored glory. And you can feel better about providing them with a healthier option, too.

Sugar Free, Non-Glycemic Chocolate Frosting Recipe


If you’re looking to reduce the amount of sugar in your diet, we’ve got a wonderfully sweet, non-glycemic frosting recipe.

Makes 1 ½ pints frosting (1 cake or over 1 dozen cupcakes)

2 sticks butter (room temp)
1 ¼ cup Swerve Sweetener
1 cup cocoa powder
5 Tbsp milk
1 ½ tsp vanilla

Mix ingredients with hand mixer medium speed for 2 minutes.

Try with our Gluten-free Confetti Cake Mix. We saved ½ the confetti packet to top the cake

How To Dye Easter Eggs Naturally with Leaf Imprints

Have you always wanted to know how to color Easter eggs with leaf imprints? We take you step-by-step to show you how!

Instructions are included with our vibrant plant-based dye Easter Egg Coloring Kit. Color your eggs with naturally beautiful hues, designed with nature’s floral and leaf prints.

All you need is a dozen boiled eggs, 3-4 nylons, fresh herbs or flower petals and our Easter Egg Coloring Kit!


Natural Shades of Red-Cookie Icing Recipes

Achieving a bright red has been a challenge in the natural color world. With ColorKitchen Red Velvet color, it’s easy to get a true fire engine red, that previously was only possible using Red Dye 40.

With ColorKitchen you don’t have to compromise and can eliminate that chemical aftertaste and artificial ingredients.




Here are three icing recipes to create gorgeous shades of red. ColorKitchen Red Velvet color packet contains approx. 3 Tbsp of deep red, magenta color.

3 cups powdered sugar
5 Tbsp milk
2 Tbsp Red Velvet Color
ColorKitchen Orange Food Color (approx ½ packet or 1 tsp)

3 cups powdered sugar
5 Tbsp milk
3 Tbsp Red Velvet Color (full packet)

BRIGHT RED (right)
3 cups powdered sugar
5 Tbsp milk
2 Tbsp Red Velvet Color
1 ColorKitchen Yellow Food Color (approx 1 ½ tsp)

Super Easy Holiday Cookie Decorating Ideas

6 Foolproof Holiday Cookie Decorating Tips

Looking forward to holiday cookie-making fun, but don’t have great decorating skills? We get it!

Here are some quick and easy ways to make great looking cookies for the holidays that will make you and your family look like pros. And, by using ColorKitchen food colors for cookies and cakes that are artificial dye-free and naturally sourced, you can feel good about enjoying and sharing your sweet creations!

Stacked Trees:
Cut 3 different sized circles out of sugar cookie dough with round cookie cutters. If you don’t have cookie cutters you can trace circles with a knife. To decorate, use a thick buttercream and color with ColorKitchen Green Dye and a small amount of frosting for the star with ColorKitchen Yellow Dye. Use a large star tip and pipe a swirl of green frosting on each layer before stacking the next cookie. Finish with ColorKitchen Rainbow Sprinkles and a yellow star piped on top.


Scalloped Trees:
Cut out sugar cookie dough with a scalloped cookie cutter. To decorate, dip the face of each cookie in thin white icing and let some of the excess drip off. Use a thicker buttercream colored with ColorKitchen Green Dye and a small round piping tip (or just a ziplock bag) to zig zag a tree design in the center of each cookie. Use ColorKitchen Yellow Dye to color a small amount of buttercream and a star tip to pipe a yellow star on top. Finish with a pinch of ColorKitchen Rainbow Sprinkles over the trees.


Gingerbread Trees:
To shape the trees, use a knife to cut the dough into a long rectangular strip, then cut in a zig zag pattern to get triangles. To decorate, use buttercream colored with ColorKitchen Green Dye and a small round piping tip (or just a ziplock bag) to zig zag across each cookie from top to bottom. Use ColorKitchen Yellow Dye to color a small amount of buttercream and a star tip to pipe a yellow star on top. Finish with ColorKitchen Rainbow Sprinkles.


Candy Canes:
Cut out gingerbread dough with candy cane shaped cookie cutter. To decorate, dip the face of each cookie in thin white icing and let some of the excess drip off. Drizzle red icing made with ColorKitchen Red Velvet color from a bottle or just a ziplock bag over the white to give the candy cane stripes.


Cut out sugar cookie dough with snowman shaped cookie cutter. To decorate, frost cookies with your favorite white buttercream. Add some milk to the remaining frosting to thin it out. Then divide it in two portions and mix with naturally colorful ColorKitchen Red Velvet and ColorKitchen Blue Dye. Pipe hat, scarf, eyes, and buttons.


Cut out gingerbread dough with snowflake shaped cookie cutter. To decorate, use a thin icing mixed with ColorKitchen Blue Dye. Use a piping bag (or just a ziplock bag) to pipe designs on the cookies or flood them with different colors of icing and use a toothpick to drag colors and marble the colors together.


Recipe-Anna Dunn

How to Make Naturally Colorful Unicorn Noodles


Heard about Unicorn Pasta? Try this fun and easy recipe to color your noodles with a rainbow of unicorn combinations! Our colors are plant-based, non-GMO and artificial dye-free for a naturally beautiful and nourishing bowl of fun!

1-2 bags Lotus Foods Organic Rice Pad Thai Rice Noodles
1 ColorKitchen Food Colors Blue Packet
1 ColorKitchen Food Colors Pink Packet
2 tsp lemon juice
1 Tbsp coconut nectar, or agave
1 ColorKitchen Rainbow Sprinkles (optional)
Colorful fruits, veggies and nuts of your choosing

1. Cook and rinse pasta. Strain and let cool.

2. Put ½ packet pink color into a medium sized bowl. Put other ½ of pink and 1 blue packet (for purple) into another medium sized bowl. Or, another option is to add colors to ziplock baggies to toss with noodles.

3. Put 1 part pasta in with pink color and other half with pink and blue color combination. Stir with mixing spoon in bowls, or gently toss in ziplock baggies. Add a little water if needed to dissolve and blend color. Once noodles are saturated with color, strain again to remove excess water if needed.

4. Toss with coconut nectar and lemon juice to taste.

5. Plate pasta and be creative! Add colorful fruits, vegetables, and more to enjoy a gorgeous bowl of healthy fun!

Simple, Fun Halloween Recipes that are Artificial Dye Free

These 3 Artificial-Dye Free Halloween Treats are Wickedly Easy to Make!
You won’t have to trick your little monsters into avoiding treats for Halloween. These artificial dye-free sweets are fun to make with your little goblins and ghouls!

Click on image for recipe.

A ColorKitchen Family Birthday

When my dad’s fiancé asked me to bake a cake for my parents 75th birthday celebration with ColorKitchen’s new Red Velvet Gluten-free Cake Mix, I have to say I was nervous. Being the owner of a natural food color and baking products company, one would assume I know how to bake.

red velvet gluten-free

It was an important celebration. Both my parents (divorced) have birthdays close together and all the kids and their significant-others were gathering for this special day. My mom and sister are celiac, so the cake needed to be gluten-free.

Being hypoglycemic and having food allergies myself, I’m always on the lookout for low-sugar and healthy, natural desserts. This quest has not however included learning how to bake or decorate sweets.

I practiced frosting the cake with nearly a dozen red velvet mixes in preparation for the special day. I tried all the tricks: freezing the cake before frosting, flouring the pan, warming the frosting, piping the sides of the cake before smoothing, but nothing seemed to work. After many attempts, I found the trick was really just a no-stick pan that kept the cake from crumbing, combined with a warmed frosting.

While I was so proud to be able to finally frost a respectable cake, I decided to go with Red Velvet mini cakes (or cakelettes as we named them), with a cream cheese frosting, topped with fresh lavender from the garden, edible stars and some sanding sugar.

I was proud to be able to share a better-for-you cake that I developed, incorporating my love for natural color (red from beets and turmeric), and organic, gluten-free, and non-GMO ingredients.

Everyone loved the mini-cakes, especially my dad’s fiancé from Louisiana, where southerners are known to particularly love their red velvet!

-Ashley, CEO and Founder of ColorKitchen


Naturally Vibrant And Colorful Cakes, A Healthy Vegan Choice 

With all the brightly colored fruit and veg readily available and packed with natural colors, it never has been easier to boost your health with the best nutrients, even if you’re vegan, whilst indulging in your favorite sweet treat!

Beautifully colored party cakes and bright cupcakes with colorful piped icing used to come at a price, that price being to forego healthy eating by consuming artificial colorings.  This is no longer the case. Cakes can be colorful with luscious, fluffy icing whilst remaining committed to your healthy eating diet by using beautiful, vibrant, natural, plant-based food colors.  These rich ‘colors of nature’ include, for example, annatto, turmeric and beetroot as ingredients, each being otherwise known as a vegan food that provides great health benefits.


Healthy switch example

For example, you may wish to make blue cakes.  Once, the only option was to reach for the blue artificial coloring.  Artificial colors have been associated with brain tumors and other health issues, many of which are banned across Europe.  It’s not a difficult decision to make to instead choose a beautiful, natural color such as one based on spirulina extract which is known to be a vegan superfood, but not only that, it also makes the most vibrant and colorful icing

Sometimes there may be a little compromise on the performance of the color, as natural colors are heat sensitive, so you may wish to use them in frostings and icings or low heat recipes, like mini cupcakes with a shorter baking time.  This really is a small price to pay for party cakes that are natural and vegan.

Celebration cakes for vegans

Whether you are just having an afternoon at home cooking and baking for the family or making preparations for a party with vegan guests, you will be happy to be using your natural and healthy food colors.  You can be sure your party will be vegan-friendly too with recipes like our vegan frosting, alongside all the amazing ‘party-bright’ colors. 

Healthy cakes, flavorings can be natural too

Don’t compromise on flavor in the quest to be totally natural, healthy and vegan.  For best flavor and optimum healthy benefits, always choose a food flavoring made from a natural plant based extract.  The artificial ones are harmful and unhealthy just like artificial colorings, and are best avoided.  Plant extracts provide an intense but truly natural and healthy flavor to your recipe as well as being vegan.  There are so many to choose from including apricot, banana and almond to name a few.

All natural for a healthy, vegan life

These days, we all know about the amazing health benefits of eating fruit and vegetables which provide us with a plentiful supply of disease-fighting antioxidants.  Who would have thought iced colorful cakes could also be included on our list of foods to bring health and happiness to the family? Time spent in the kitchen has never been more beneficial and rewarding.

-by Jackie Gardener, freelance writer


A Better Shade of Red (Velvet)-Gluten-Free Red Velvet Cake Mix


Originally, red velvet cakes weren’t dyed red. According to a Business Insider report, their color—which used to be more deep maroon than bright red—came naturally as a result of the chemical reaction achieved by combining the buttermilk, vinegar and cocoa powder that typically go in them. It was not until a food coloring company called Adams Extract ran a marketing campaign pushing the use of more artificial coloring in food that the popular Red 40 became part of the official ingredients list for the cake. Unfortunately, artificial food dyes, in general, are not the healthiest things. The good news, however, is that you don’t really have to use them. Instead, you can achieve the same results using natural food dyes.

The dangers of artificial food coloring
The main problem with using Red 40 in your red velvet recipe is that it’s been linked to health issues like hives, hypersensitivity, hyperactivity and even cancer according to the Center for Science in the Public Interest (CSPI). To make matters worse, in some tests conducted on mice, the dye actually caused DNA damage. But if artificial food dyes are so dangerous, why are they still being used? Well, for the longest time, it was because they were the most convenient and cost-effective option for most people. Fortunately, things have started to change.

Enter: natural food coloring
The thing is, the colors artificial dyes come in can actually be found in nature. Instead of Red 40, for instance, you can use hibiscus flowers, red beets, pomegranates or cranberries to add more color to your red velvet cake. Don’t worry if you don’t have the time to convert these ingredients into actual usable dyes. You can easily get ready-made versions like the ones by ColorKitchen. The great thing about them is that they’re not only 100% natural, but also non-GMO and gluten-free.

But why should you care whether the products that you are consuming are non-GMO and gluten-free? Well, studies have shown that the former typically contains more antioxidants while the latter helps people who are particularly sensitive to gluten avoid health conditions like bloating, fatigue, diarrhea and all sorts of allergic reactions. So, if you’re looking for an eating plan that doesn’t cause more problems than it solves, then non-GMO and gluten-free may be a good place to start.

More than dyes
But why stop at just food dyes? If you wish to get more creative with your red velvet cake, then you can also add things like colored sprinkles to the mix. Adding pops of color is a great way to add your own unique spin on this classic favorite and make it even more special. Don’t worry because stores like ColorKitchen also makes 100% natural ones that you can use. They also have seasonal shapes like hearts and Christmas trees, so you can make your cake as festive as you want.

Have your cake and eat healthy too
Everybody loves a good red velvet cake. But do you really have to sacrifice your health to enjoy a slice? Well, by substituting natural dyes for the harmful Red 40, you no longer have to. Throw in more nutrient-rich ingredients like soy flour and maybe even some all-natural zero-calorie sweeteners into the mix and you have the perfect guilt-free dessert.

-by Jackie Gardener, freelance writer