Use our Red Velvet Cake Mix with all-natural ingredients to make a decadent and delicious breakfast. Just adjust a few ingredients and this gluten-free cake mix is perfect for pancakes!
1 ColorKitchen Gluten-free Red Velvet Cake Mix
¼ cup oil
1 cup milk or milk substitute
⅓ cup yogurt
½ cup gluten-free flour
1. In a large bowl mix cake mix, eggs, oil, milk, yogurt, and flour together until combined and smooth.
2. Heat griddle on low and add oil to prevent sticking.
3. Scoop ¼ cup batter into pan and cook on low heat to keep color from browning. Once bubbles form, flip and cook on second side for 2-3 minute, until fully cooked.
4. Add a little whipped cream and fruit on top or your favorite syrup.