If you’re looking to reduce the amount of sugar in your diet, we’ve got a wonderfully sweet, non-glycemic frosting recipe.
Makes 1 ½ pints frosting (1 cake or over 1 dozen cupcakes)
2 sticks butter (room temp)
1 ¼ cup Swerve Sweetener
1 cup cocoa powder
5 Tbsp milk
1 ½ tsp vanilla
Mix ingredients with hand mixer medium speed for 2 minutes.
Try with our Gluten-free Confetti Cake Mix. We saved ½ the confetti packet to top the cake!