Eating clean and celebrating summer go hand in hand with chia seed pudding. Chia seed pudding is the perfect cold breakfast on a hot day, or as a fuel up snack during summer. There are great health benefits and lots of way to put your own personal twist on this summer treat.
3 cups of Milkadamia Milk or other milk alternative (almond milk, hemp milk, coconut milk)
½ cup chia seeds
½ tsp vanilla extract
¼ cup coconut nectar or sweetener of choice
1 packet of ColorKitchen Food Color (green shown here)
Toppings (fruit, nuts)
1. Put milk, vanilla, coloring and sweetener in a blender and mix.
2. Pour into glass container or jar and stir in chia seeds. Seal tight.
3. Leave in refrigerator for eight hours or overnight.
4. Dish out pudding into a bowl and top with fruit, chocolate, nuts, or other topping of choice.