Add a dollop of natural color to your favorite dessert, from pie to ice cream, or even pancakes! Homemade whipped cream is easy and takes just a few minutes.
⅓ cup powdered sugar
1 packet ColorKitchen Food Color
1 ¼ cup heavy cream
1 tsp vanilla
1. Chill a medium-sized bowl in the freezer for at least 10 minutes.
2. Blend dry ingredients: powdered sugar and ColorKitchen color packet.
3. Add heavy cream and vanilla extract.
4. Beat with an electric mixer on high speed until stiff peaks form.